I always think that Christmas dinner (lunch) tastes better on Boxing Day. Maybe it’s had time to gather flavour. Maybe the anticipation of a supreme meal has worn off and the greasy reality of the Christmas turkey is replaced by a drier, tastier version.
Perhaps it’s the total excess of the day – starting with chocolate money for breakfast and going downhill from there.
I ate all the same things today – but today’s were much yummier.